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Journal of Dairy Science Vol. 62 No. 7 1174-1180
© 1979 by American Dairy Science Association ®
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Industry's Needs for Professionals

Charles H. White, Director, Quality Assurance

Dean Foods Company, Rockford, IL 61101

ABSTRACT

Of 212 questionnaires mailed to members and related members of the dairy food industry, 162 (76.4%) were returned. This survey dealt with the problem of recommending a curriculum which will satisfy industry's need for professionals at entry. A core curriculum of dairy food courses, based on the results of this survey, has been proposed. Appropriate comments submitted by respondents to the questionnaire likewise have been included.






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Copyright © 1979 by the American Dairy Science Association ®.