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Journal of Dairy Science Vol. 62 No. 7 1045-1050
© 1979 by American Dairy Science Association ®
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State of Unesterified Fatty Acids in Skim Milk

O. W. Parks and C. Allen

Eastern Regional Research Center, Philadelphia, PA 191181

ABSTRACT

By a multiple extraction procedure the unesterified fatty acids of skim milk have been shown in at least three entities: a) free dissociated and undissociated fatty acids, b) fatty acids associated with the membrane material in skim milk, and c) fatty acids of unknown origin requiring acidification to pH 1.5 for extraction.

FOOTNOTES

1 Agricultural Research, Science and Education Administration, US Department of Agriculture.






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Copyright © 1979 by the American Dairy Science Association ®.