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Journal of Dairy Science Vol. 62 No. 11 1798-1800
© 1979 by American Dairy Science Association ®
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Sensitive Assay for Proteases in Sterile Milk1

G. W. Chism, A. E. Huang and J. A. Marshall

Ohio Agricultural Research and Development Center and The Ohio State University, Columbus 43210

ABSTRACT

A sensitive assay for protease activity based on the reaction of primary amino groups of trichloroacetic acid-soluble peptides and amino acids with fluorescamine was applied to sterile milk. The assay was linear in the range of 2 to 50 nmol of amino groups per aliquot. The assay is suitable for determining proteolytic activity in sterile milk products and for determining protease activity in general.


FOOTNOTES

1 Journal Article No. 6679 Ohio Agricultural Research and Development Center.




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Food Science and Technology InternationalHome page
R. Lopez-Fandino and A. Olano
Review: Selected indicators of the quality of thermal processed milk / Revision: Indicadores seleccionados para el control de calidad de la leche tratada termicamente
Food Science and Technology International, January 1, 1999; 5(2): 121 - 137.
[Abstract] [PDF]




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