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Journal of Dairy Science Vol. 62 No. 11 1726-1733
© 1979 by American Dairy Science Association ®
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Metabolism of N-Acetylglucosamine and Glucose in Membranes from Lactating Bovine Mammary Tissue

Donald E. Lewis and Inder K. Vijay

Department of Dairy Science, University of Maryland, College Park 20742

ABSTRACT

Lactating bovine mammary membranes incorporate N-acetyl- [hydrogen-3] glucosamine from uridine 5'-diphospho-N-acetyl-[hydrogen-3]glucosamine into two glycolipids soluble in chloroform-methanol, 2:1. These glycolipids have been characterized as N-acetylgluco-saminylpyrophosphoryldolichol (I) and N, N'-diacetyl chitobiosylpyrophosphoryl-dolichol (II); further, I is a precursor of II. Incubation of the membrane preparation with II in the presence of guanosine 5'-diphospho-mannose gives rise to oligosaccharide-lipids with saccharide moieties of 6 to 10 units.

Incubation of the membrane preparation with uridine 5'-diphospho-[hydrogen-3] glucose gives rise to the formation of glucosylphosphoryldolichol, a glucosyl-tridecasaccharide-lipid and labeled glycoproteins. The kinetics of glycosyl transfer indicate that at least one or more glucose units of the oligosaccharide-lipid may be derived directly from uridine 5'-diphospho-[hydrogen-3] glucose even though glycosylphosphoryldolichol is an effective donor for its synthesis. The membrane bound glucosyl protein(s) range from 14 to 16,000 daltons, a size distribution that includes the glycosylated form of {alpha}-lactalbumin.







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Copyright © 1979 by the American Dairy Science Association ®.