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Journal of Dairy Science Vol. 62 No. 11 1719-1725
© 1979 by American Dairy Science Association ®
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New Chromophoric Peptide Substrates for Chymosin (Rennin)

M. N. Raymond and E. Bricas1

Equipe de Recherche n°15 CNRS, Institut de Biochimie Universite Paris-Sud, 91405 Orsay Cedex France

1 To whom requests for reprints should be addressed.

ABSTRACT

Kinetic studies on the hydrolysis by chymosin (rennin) of the chromophoric hexapeptide substrates-. H-Leu-Thr-Phe(NO2)-Nle-Ala-Leu-OMe, H-Leu-Ala-Phe(N02)-Nle-Ala-Leu-OMe, and H-Leu-D-Ser-Phe(N02)-Nle-Ala-Leu-OMe allow us to conclude that the (ß-OH group of Ser104 residue of the physiological substrate (k-casein) is involved in the interactions between chymosin and its substrates. To contribute to effectiveness of these interactions the seryl residue has to be in the L-configuration

Kinetic studies of the hydrolysis of penta-, hexa-, hepta-, and octapeptide substrates, the structures of which are close to the sequence around the Phe105-Met106 bond of k-casein, show that elongation of the peptide chain produces a significant increase of the rate of hydrolysis of the sensitive bond. The best substrate synthesized is the octapeptide: H-Pro-His-Leu-Ser-Phe(N2)-Nle-Ala-Leu-OMe.

The study of the effect of pH on the kinetic parameters of the hydrolysis of the hexapeptide H-Leu-Ser-Phe(NO2)Nle-Ala-Leu-OMe shows that the
Figure 1
ratio is dependent on the ionization of two carboxyle groups of the enzyme, the pK of which are 3.3 and 5.7.

Comparative study of the hydrolysis of H-Leu-Ser-Phe(N02)-Nle-Ala-Leu-OMe and H-Leu-Ala-Phe(N02)-Nle-Ala-Leu-OMe by chymosin, bovine, and porcine pepsins also is reported.







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