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Journal of Dairy Science Vol. 62 No. 10 1695-1702
© 1979 by American Dairy Science Association ®
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Dairy Derived Food Ingredients—Functional and Nutritional Considerations

T. W. Craig

Foremost Foods Company, Dublin, CA 94566

ABSTRACT

This paper reviews the current processing operations to create a wide variety of dairy-derived functional food ingredients. The origin, functionality, and nutritional value of certain whey based ingredients are summarized. The role of these ingredients in meeting today's consumer demand for variety, convenience, and health and nutrition is demonstrated.






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Copyright © 1979 by the American Dairy Science Association ®.