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Journal of Dairy Science Vol. 62 No. 10 1641-1644
© 1979 by American Dairy Science Association ®
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Orotic Acid in Milks of Various Species and Commercial Diary Products

B. L. Larson and H. M. Hegarty

Department of Dairy Science, University of Illinois, Urbana 61801

ABSTRACT

Analyses of orotic acid in milks from 11 ruminant and 9 nonruminant species provide confirming evidence that orotic acid tends to be more prevalent in milk of ruminant species. The orotic acid contents of 16 commercial dairy products were dependent on the amount of soluble whey solids and degree of fermentation in processing.




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[Abstract] [Full Text] [PDF]


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