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Journal of Dairy Science Vol. 62 No. 10 1639-1640
© 1979 by American Dairy Science Association ®
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Isolation of Extraneous Matter in Hard Cheeses

I. Rosenthal and S. Gordin

Division of Food Technology, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

ABSTRACT

Extraneous matter in cheese was isolated easily by disolving the cheese samples in concentrated solutions of urea and filtering through a standard filter pad.






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Copyright © 1979 by the American Dairy Science Association ®.