JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 62 No. 1 168-176
© 1979 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Philpot, W. N.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Philpot, W. N.

Control of Mastitis by Hygiene and Therapy

W. N. Philpot

Louisiana State University, North Louisiana Hill Farm Experiment Station, Homer 71040

ABSTRACT

Hygiene and therapy are two important components of a program to control mastitis. Conscientious application of these practices significantly reduces intra-mammary infection, especially when they are applied in concert with superior management. The two components operate independently, and response is maximum when both are applied. Hygiene acts by reducing the frequency of infection. The primary effect of therapy is to increase the rate of eliminating established infections, although dry cow treatment also provides prophylactic benefits. The most effective hygiene and therapy practices are dipping of teats after milking and treating each quarter at the end of lactation.




This article has been cited by other articles:


Home page
Vet Rec.Home page
N. Yamagishi, Y. Jinkawa, K. Omoe, S. Makino, and K. Oboshi
Sensitive test for screening for Staphylococcus aureus in bovine mastitis by broth cultivation and PCR
Vet Rec., September 15, 2007; 161(11): 381 - 383.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1979 by the American Dairy Science Association ®.