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W. James Harper, professor of Food Science, The Ohio State University, was one of the eight faculty members to receive the 1978 Alumni Award for Distinguished Teaching. Candidates for the university-wide award were nominated by students, alumni, or faculty. The awards were presented at the spring quarter commencement, June 9.

Harper, a faculty member since 1949, teaches courses in food additives, fluid foods, technical problem solving, food fermentations, and research methods. In addition, he has an active research program which currently includes dairy plant waste management, cheese and beer fermentation, and emulsified foods

George Heersche, Jr. has been employed as an assistant extension professor and extension dairy specialist at the University of Kentucky. Heersche has been an extension dairy specialist at South Dakota State University since 1975. Heersche will have primary state-wide responsibility for the dairy extension 4-H program for the Animal Sciences Department with additional work in physiology of reproduction and dairy management. He will coach the 4-H dairy judging team