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Journal of Dairy Science Vol. 61 No. 8 1089-1092
© 1978 by American Dairy Science Association ®
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Lysozyme Activity of High-Leucocyte-Count Milk and the Effect of Heat and Potassium Dichromate on Lysozyme Activity1

Gary L. Weaver and Manfred Kroger

Department of Food Science, Borland Laboratory, The Pennsylvania State University, University Park 16802

ABSTRACT

No support could be found for the hypothesis that mastitis, as evidenced by increased leucocyte counts in milk, is accompanied by an increase in lysozyme activity. The presence of potassium dichromate in the preserved milk samples did not seem to affect lysozyme activity. The sensitivity of lysozyme to heat was demonstrated. All lysozyme isolates and purifications were made with deaminated chitin affinity chromatography.

FOOTNOTES

1 Authorized for publication as Paper No. 5097 in the Journal Series of the Pennsylvania Agricultural Experiment Station.






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Copyright © 1978 by the American Dairy Science Association ®.