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Journal of Dairy Science Vol. 61 No. 7 870-873
© 1978 by American Dairy Science Association ®
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Determination of Nitrogen in Milk by Microdiffusion of Kjeldahl Digests1

R. H. Lin2 and H. E. Randolph3

Department of Animal Science, Texas A&M University, College Station 77843

ABSTRACT

Recovery of ammonia from ammonium sulfate solutions. (.01 M to .0005 M) by a modified Conway microdiffusion procedure did not differ significantly from recovery by micro-Kjeldahl distillation. Total and whey-protein nitrogen concentrations of milk were determined by microdiffusion and microdistillation of Kjeldahl digests. Protein values by microdiffusion and microdistillation for 38 samples of milk from individual cows (3.38 and 3.42%) and 40 samples of acid-prepared whey (.87 and .88%) did not differ significantly although results by microdiffusion were consistently lower (1 to 3%) than microdistillation values. The correlation coefficient for the two methods was .99. Recovery of nitrogen by the microdiffusion procedure is influenced by the digestion catalyst. The microdiffussion procedure provides a means of reducing work time while maintaining the quantitative accuracy of the micro-Kjeldahl distillation.


FOOTNOTES

1 Technical article 13198 of the Texas Agricultural Experiment Station, College Station.

2 H. P. Hood, Inc., Boston, MA 02129.

3 H. E. Randolph, Consulting Services, Bryan, TX 77801.







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Copyright © 1978 by the American Dairy Science Association ®.