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Journal of Dairy Science Vol. 61 No. 5 632-642
© 1978 by American Dairy Science Association ®
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Resources Available and Recommended Research in Nutrition

Elwood Speckmann

National Dairy Council, 6300 North River Road, Rosemont, IL 60018

ABSTRACT

Introduction

This article will deal primarily with support of research on human nutrition as well as on nutritional aspects of milk and milk products. But first, let us examine the importance of nutrition in today's society.

During the past two decades there has been growing awareness of relationships between environment and health. Our diet has gained particular importance because it is one aspect of our environment which can be modified to improve the quality of life. Industry, government, medical and allied health, and academia have recognized the role nutrition plays in attainment of optimal health and have committed substantial resources to basic and applied research in nutrition. It is estimated that there is a return of about $1.50 for every dollar invested in research (12). Thus, when confronted with the increasingly large federal expenditures on health care, it is not surprising that careful evaluation is being given to the cost/benefit value of diverting a segment of these funds to nutrition research.







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Copyright © 1978 by the American Dairy Science Association ®.