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Journal of Dairy Science Vol. 61 No. 3 331-336
© 1978 by American Dairy Science Association ®
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Weight Gain and Nutrient Intake of Holstein Heifers Fed 25- or 35-Day Alfalfa Pasture or Alfalfa Hay1 ,2,

P. J. Stroupe3, G. M. Ward, E. E. Bartley, R. M. Bechtle, G. L. Posler and H. J. Muncrief

Departments of Animal Sciences and Agronomy, Kansas State University, Manhattan 66506

ABSTRACT

Three groups of eight 223 to 528-kg Holstein heifers were used to compare two maturities of alfalfa pasture (25- and 35-day regrowth following grazing and clipping) for 90 days with alfalfa hay fed in drylot for 105 days. Two rumen-fistulated forage-sampler animals were added to each of the grazing groups. Average daily gains were 25-day regrowth, 1.06 kg; 35-day regrowth, 1.03 kg; and alfalfa hay in drylot, .95 kg. Consumption of dry matter per 5-day period was 369 and 476 kg for 25- and 35-day regrowth. Intakes of dry matter per 100 kg of body weight were 1.6 and 2.1 kg for 25- and 35-day regrowth grazers. Differences possibly were due to the 35-day regrowth cattle having more dry matter available (1189 kg/period) than those on the 25-day regrowth forage (891 kg/period).

Concentrations of total crude protein and insoluble protein were greater in the 25-day than in the 35-day regrowth alfalfa. Rumen samples from the cardial region from 35-day alfalfa regrowth contained more dry matter than the 25-day samples but were lower in ash and total crude protein.

Consumption of dry matter was correlated with insoluble protein content in dry matter for the 25-day regrowth alfalfa herbage. That relation was dry matter consumption (kg) period = –649 + 77 (percent insoluble protein).


FOOTNOTES

1 Contribution no. 78-93-j, Department of Animal Sciences and Industry; Agronomy, Kansas Agricultural Experiment Station, Kansas State University, Manhattan 66506.

2 Research partially supported by Smith Kline Corporation, Philadelphia, PA.

3 From a thesis presented by the senior author in partial fulfillment of the Master of Science in Animal Science.







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Copyright © 1978 by the American Dairy Science Association ®.