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Antiquality Factors as Related to Forage Quality¹

Department of Crop Science, North Carolina State University and ARS, USDA, Raleigh 27607

ABSTRACT

The occurrence of certain chemical constituents and physical characteristics of forages may alter animal responses appreciably. Consideration is given to the presence in forages of certain terpenoids, flavonoids, phenols, alkaloids, and specific external and internal anatomical features that can alter animal intake, dry matter digestion, and animal gains.

¹ Paper No. 5450 of the journal series of the North Carolina Agricultural Experiment Station, Raleigh 27607 in cooperation with ARS, USDA.

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