JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 60 No. 7 1083-1087
© 1977 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Voelker, H. H.
Right arrow Articles by Schingoethe, D. J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Voelker, H. H.
Right arrow Articles by Schingoethe, D. J.

Oatlage versus Oats, Barley, and Wheat Combination Silages for Dairy Cattle1

H. H. Voelker, P. E. Stake2, M. J. Owens and D. J. Schingoethe

Dairy Science Department, South Dakota State University, Brookings 57007

ABSTRACT

Oats and a mixture of oats, barley, and wheat were grown on comparable plots and harvested in early dough stage as silage in each of 2 yr. Low moisture oat silage (oatlage) yielded 8533 and 7490 kg dry matter per ha in 2 yr compared to 9206 and 8004 kg for oats, barley, and wheat silage. Chemical composition of oatlage and silage were similar despite yearly variations. The silages were fed to 16 and 20 lactating cows in yr 1 and 2, respectively, to four steers for a digestion trial in year 1, and to 20 heifers in yr 2. Cows and heifers consumed more dry matter from silage than from oatlage. Milk production was higher when cows were fed silage than when they were fed oatlage in yr 1 (18.5 versus 19.3 kg/day) but was not different in yr 2 (19.9 versus 19.9 kg/day). Milk composition was not affected in either year. Digestibilities by steers and growth rates by heifers were similar when they were fed either oatlage or mixed silage.


FOOTNOTES

1 Published with approval of the Director, South Dakota State Agricultural Experiment Station as Pub. No. 1472 of Journal Series.

2 Department of Nutritional Sciences, University of Connecticut, Storrs 06268.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1977 by the American Dairy Science Association ®.