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Journal of Dairy Science Vol. 60 No. 10 1605-1611
© 1977 by American Dairy Science Association ®
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Vitamin D Binding Factors in Bovine Blood1

B. W. Hollis2 ,3,, J. W. Hibbs and H. R. Conrad

Department of Dairy Science, Ohio Agricultural Research and Development Center, Wooster 44691

ABSTRACT

Both 25 [25,26-hydrogen-3] hydroxycholecalciferol and [1{alpha},2{alpha}-hydrogen-3] cholecalciferol were added to bovine plasma in vitro. Analysis by gel-filtration and ion exchange chromatography, electrophoresis, ultracentrifugation, competitive binding specificity studies, and plasma stripping showed that vitamin D circulated with a protein of {alpha}-globulin mobility. This globulin had a much higher affinity for 25-hydroxycholecalciferol while vitamin D3 appeared to be associated first with an {alpha}-lipoprotein and with time became associated with the {alpha}-globulin. This {alpha}-globulin had a molecular weight of approximately 70,000 as determined by gel-filtration. Cholecaliciferol appeared to bind tightly to the {alpha}-lipoprotein and resisted being stripped from the plasma. Thus, {alpha}-globulin appears to be the major carrier of vitamin D in the blood while the {alpha}-lipoprotein may aid in the transfer of cholecalciferol from the gut to the liver via the lymph system.


FOOTNOTES

1 Approved as Journal Article No. 73-76, Ohio Agricultural Research and Development Center, Wooster 44691.

2 Data in this paper were presented to the Graduate Faculty of the Ohio State University in partial fulfillment of the requirement for the degree Master of Science (March, 1976).

3 University of Guelph, Department of Nutrition, Guelph, Ontario, Canada.







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Copyright © 1977 by the American Dairy Science Association ®.