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Journal of Dairy Science Vol. 6 No. 3 237-242
© 1923 by American Dairy Science Association ®
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Effect Of Autoclaving on Vitamin Content in Milk

E. J. Slanetz

Dairy Husbandry Department, Connecticut Agricultural College, Storrs, Connecticut

ABSTRACT

Conclusions: The fat-soluble A and water-soluble B of milk autoclaved at 10 pounds pressure, and 15 pounds pressure for 15 minutes are not affected to any appreciable extent when fed as a source of vitamin.






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Copyright © 1923 by the American Dairy Science Association ®.