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Journal of Dairy Science Vol. 59 No. 2 338-343
© 1976 by American Dairy Science Association ®
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Interactions Among Lactobacilli and Man1

M. L. Speck

Department of Food Science, North Carolina State University, Raleigh 27607

ABSTRACT

Lactobacilli and other lactic acid bacteria have been involved intimately with man for centuries. The associations have involved manufacture of various human foods as well as performance of various beneficial interactions in different parts of the human body. Renewed interests in the role of the intestinal microflora again have focused on the intestinal lactobacilli, particularly Lactobacillus acidophilus.

FOOTNOTES

1 Sponsored in part by funds from the National Dairy Council.






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Copyright © 1976 by the American Dairy Science Association ®.