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Journal of Dairy Science Vol. 59 No. 11 1857-1864
© 1976 by American Dairy Science Association ®
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Incidence and Identification of Phospholipase C-Producing Bacteria in Fresh and Spoiled Homogenized Milk1

C. W. Fox2, G. L. Chrisope3 and R. T. Marshall

Department of Food Science and Nutrition, University of Missouri, Columbia 65201

ABSTRACT

Bacteria which produced phospholipase C were isolated from 13 of 34 fresh and 15 of 35 spoiled samples of homogenized milk. No single off flavor was assigned consistently to samples with phospholipase producers, but 75% of them were bitter. Pseudomonads constituted 62% of the isolates. Other phospholipase C-producing genera and their numbers were Acinetobacter, two; Alcaligenes, three; Bacillus, two; Citrobacter, one; Enterobacter, three; and Flavobac-terium, two. Two unidentified yeasts also were isolated.

FOOTNOTES

1 Contribution from the University of Missouri Experiment Station, Journal Series No. 7448.

2 Coca Cola Export Corporation, Atlanta, GA 30301.

3 Pasco Lab, Inc., Wheat Ridge, CO 80033.






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Copyright © 1976 by the American Dairy Science Association ®.