HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Search for Related Content

News and Events

Clarence Davis (left) and Debbie Newslow received the Neil C. Angevine Superior Quality Award on behalf of T. G. Lee Foods, Orlando, FL, from C. Bronson Lane, Secretary of the American Cultured Dairy Products Institute (ACDPI). This annual award, initiated at the Kultures and Kuds Klinic in Garland, TX, consists of an engraved plaque and revolving trophy which are awarded to the dairy plant with the highest cumulative score for all cultured products analyzed at the annual ACDPI training schools. This year's event drew 130 delegates from twenty-two states, Mexico, and Puerto Rico.

Certificates of merit for quality products were awarded to: Anderson-Erickson, Des Moines, IA (lemon yogurt); Safeway Stores, Dairy Division, Garland, TX (strawberry yogurt and all categories yogurt); Mid-America Dairymen, Minneapolis, MN (plain yogurt); Kroger Co., Fort Worth, TX (buttermilk); Smith Dairy Products Co., Orville, OH (sour cream); Superior Dairies, Austin, TX (cottage cheese).

J. Lee Majeskic accepted a staff position at the University of Maryland.