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Heat Stability and Reactivation of Mare Milk Lysozyme

Laboratoire de Biochimie, Faculté des Sciences, Université des Sciences et Techniques du Languedoc, 34000 Montpellier — France

ABSTRACT

Mare milk and aqueous solution of mare milk lysozyme were incubated for variable times between 30 C and 100 c at pH 3, 6, or 9. Lysozyme activity was stable at acid and neutral pH and labile at alkaline pH. Some of the results show the existence of a reactivation process in mare's milk and in aqueous solution, reaching 30 to 40% after incubation of the aqueous solution at 4 C for 20 days at pH 3 or 6.

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