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News and Events

South Dakota State University narrowly defeated Ohio State in the 53rd Annual Collegiate Products Evaluation Contest at the international Food and Dairy Expo '74 in Dallas.

Clark Wilson of South Dakota State, the individual contest winner from a field of 78 students and 26 universities, tallied nearest the official judges' scores for quality of all dairy products evaluated at the contest.

Students judged milk, butter, Cheddar cheese, ice cream, and cottage cheese for flavor, body, and texture.

Ralph Allen of Ohio State University was runner-up for the All Products award; Bob Wadzinski of the University of Nebraska won third prize.

Ohio State captured the second All Product title and the University of Illinois placed third. Other contest winners were:

Milk; (1) Nancy Rogers, University of Illinois, (2) Jimmy Tramel, Oklahoma State University, and (3) Myron Bailey, University of Nebraska. Milk Team Winners; (1) University of Illinois, (2) University of Missouri, and (3) Oklahoma State University.