JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 57 No. 9 985-991
© 1974 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Dobson, R. C.
Right arrow Articles by Ward, G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Dobson, R. C.
Right arrow Articles by Ward, G.

Vitamin D Physiology and its Importance in Dairy Cattle: A Review1

R. C. Dobson and G. Ward

Department of Dairy and Poultry Science, Kansas State University, Manhattan 66506

ABSTRACT

High milk yields make considerable demand on calcium and phosphorus metabolism in the dairy cow. Vitamin D plays a major role in calcium metabolism and, hence, indirectly in phosphorus metabolism. Too often vitamin D has been neglected in current dairy cow nutrition. Several factors including high energy rations, high milk production, and use of exotic rations indicate a need to reevaluate vitamin D nutrition for high producing cows.

In rations with sufficient calcium, adequate vitamin D promotes positive body balance, but natural sources may provide insufficient vitamin D in many high-energy, low-roughage rations. Recent discoveries of vitamin D metabolites and their role in calcium metabolism have spurred related basic research. Knowledge of vitamin D/calcium metabolism may have practical value in treating and preventing parturient paresis as well as in nutrition per se. In addition, vitamin D may be related to reproductive performance via enhanced psychic estrus expression. Finally, the knowledge of vitamin D in contemporary dairy cattle nutrition is simply less complete than many believe.


FOOTNOTES

1 Contribution 887, Dairy and Poultry Science Department, KAES, KSU, Manhattan.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1974 by the American Dairy Science Association ®.