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Proposed Revision of Bylaws of the Dairy Foods Division American Dairy Science Association

This revision will be submitted for approval at the business meeting of the Division during the Association Annual Meeting, June 23–26, 1974, University of Guelph. The Bylaws will take effect upon enactment and would supersede the Constitution and Bylaws published in Journal of Dairy Science 53:499–501. Officers elected at the annual meeting in 1975 will implement the Bylaws.

The Dairy Foods Division is that Professional Division of the American Dairy Science Association (hereafter ADSA) organized aroun the disciplines and their application to the processing and distribution phases of the dairy industry (Article III, Section I, Revised Bylaws of the ADSA).

ARTICLE I

Voting Members

Any professional member of the ADSA present at the business meeting of the Dairy Foods Division shall be eligible to vote during theat meeting.

ARTICLE II

Meeting

The Dairy Foods Division shall convene to conduct business during the Annual Meeting of the ADSA.

ARTICLE III

Organization

Section 1. Officers