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Journal of Dairy Science Vol. 57 No. 4 485-487
© 1974 by American Dairy Science Association ®
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Collection and Measurement of Gases Produced During In Vitro Fermentation1

L. C. Kappel and W. H. Pfander

Department of Animal Husbandry, University of Missouri, Columbia 65201

ABSTRACT

A technique is described for collection and measurement of carbon dioxide and methane produced by in vitro fermentations. The method involves use of a syringe for measuring the gas production rate and a combustion train with sodium hydroxide traps for the quantitative absorption of the gases for titration and isotopic or other analyses.

FOOTNOTES

1 Contribution from the Missouri Agricultural Experiment Station. Journal Series No. 6819. Approved by the Director.






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Copyright © 1974 by the American Dairy Science Association ®.