JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 57 No. 4 482-484
© 1974 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Dayton, A. D.
Right arrow Articles by Morrill, J. L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Dayton, A. D.
Right arrow Articles by Morrill, J. L.

A Model to Estimate the Palatability of Several Calf Starter Rations1,2,

A. D. Dayton and J. L. Morrill

Department of Statistics and Department of Dairy and Poultry Science, Kansas State University, Manhattan 66506

ABSTRACT

A model for measuring the palatability of several feedstuffs available to calves in cafeteria-type experiments is discussed with examples.

FOOTNOTES

1 Contribution 197, Department of Statistics, and 872, Department of Dairy and Poultry Science, Kansas Agricultural Experiment Station.

2 Partially supported by funds from the Agricultural Research Service, United States Department of Agriculture, under Research Agreement No. 12-14-100-10352(73).






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1974 by the American Dairy Science Association ®.