JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 57 No. 4 439-442
© 1974 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Macleod, G. K.
Right arrow Articles by Freeman, M. G.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Macleod, G. K.
Right arrow Articles by Freeman, M. G.

Performance of Dairy Cows Fed Acid-treated High Moisture Shelled Corn

G. K. Macleod, D. G. Grieve and M. G. Freeman

Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada

ABSTRACT

Feeding value of high moisture shelled corn (24% moisture) treated with either .95% propionic acid or a 40:60 mixture of acetic-propionic acid (1.15%) was compared with dried shelled corn in concentrate rations for dairy cows. Forty-two Holstein cows, including nine first-calf heifers were allotted randomly into three groups and fed these rations through wk 7 to 12 of lactation. Weeks 1 to 6 and 13 to 18 of lactation were standardization periods. Results of the last 2 wk of each period were analyzed. Actual and solids-corrected milk yields; milk fat, protein, and lactose percentages; and total voluntary forage dry matter intake were not significantly different among the three corn-based concentrates. Rations had no apparent effect on body weight change or animal health. Corn chemically preserved by either method of acid treatment was satisfactory and equal in feeding value to dried shelled corn for lactating dairy cows.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1974 by the American Dairy Science Association ®.