JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 57 No. 3 341-344
© 1974 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Creamer, L. K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Creamer, L. K.

Preparation of {alpha}S1-casein A

L. K. Creamer

New Zealand Dairy Research Institute, Palmerston North, New Zealand

ABSTRACT

A method was developed for the preparation of {alpha}S1-casein A from whole casein containing the mixed variant {alpha}S1-casein AB. It involved selective degradation of {alpha}A1-casein B by pepsin or rennet and isolation of {alpha}A1-casein A from the mixture of degradation products by DEAE-cellulose chromatography.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1974 by the American Dairy Science Association ®.