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2 Dairy Science
and4 Agricultural Engineering Departments, Institute of Food and Agricultural Sciences University of Florida, Gainesville 36211
ABSTRACT
Effects of a controlled environment on production and reproduction were evaluated with four groups of cows: T1 remained outside 24 h; T2, inside from 1930 h to 0530 h; T3, inside from 0530 h to 1930 h; T4, inside 24 h. Average daily degree-hours above 21 C (T1 to T4) for 1970 (148 days) and 1971 (79 days) were 100, 84, 41, 11 and 71, 62, 19, 0. Milk yield, fat percentage, fat yield, 4% fat-corrected milk, and conception rates were improved by controlled environment. Least squares adjusted, 4% fat-corrected milk yields daily (kg, 208 cows overall) were T1( 14.23; T2, 14.48; T3, 14.96; T4, 15.57. Conception rates to all services (n=305) were T1( 28.1%; T2, 28.4%; T3, 40.0%; T4, 38.8%.
1 Florida Agricultural Experiment Station Journal Series No. 5052.
3 Graham Company, Miami Lakes, Florida 33014.
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