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Journal of Dairy Science Vol. 57 No. 10 1164-1169
© 1974 by American Dairy Science Association ®
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Influence of Repeated Oxytocic Treatments on Composition of Bovine Milk Fat1

C. W. Dill, G. T. Lane and S. N. Hartsfield

Animal Science Department, Texas A&M University, College Station 77843

ABSTRACT

Fatty acid composition of bovine milk fat was not affected significantly by prolonged forced milk release. Monoglyceride content increased markedly with this treatment while phospholipid content was depressed slightly. Mastitis, as measured by the California Mastitis Test, Produced little effect on fatty acid composition of milk fat.

FOOTNOTES

1 Technical paper no. TA-11012 of the Texas Agricultural Experiment Station, College Station.






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Copyright © 1974 by the American Dairy Science Association ®.