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Journal of Dairy Science Vol. 56 No. 8 1092-1094
© 1973 by American Dairy Science Association ®
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Membranes of Mammary Gland. VII. Stability of Milk Fat Globule Membrane in Secreted Milk

C. R. Baumrucker and T. W. Keenan

Department of Animal Sciences, Purdue University, Lafayette, Indiana 47907

ABSTRACT

Milk samples obtained from cows 1 h after normal milking were separated into milk fat globule and serum fractionsat intervals during 96 h of quiescent incubation. Fat globule membrane phospholipid decreased only slightly and structural enzymes 5'-nucleotidase and adenosine triphosphatase did not decrease during the 96 h after collection of milk. These results together with previous observations argue against recent suggestions that the membrane surrounding milk fat globules is lost by vesiculation and shedding.






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Copyright © 1973 by the American Dairy Science Association ®.