JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 56 No. 3 337-339
© 1973 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wendlandt, R. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Wendlandt, R. M.

Characterization of Bovine Serum Lipoproteins

R. M. Wendlandt1

Department of Dairy Science, University of Illinois, Urbana 61801

ABSTRACT

Two experiments were conducted to separate and determine lipid content of bovine serum lipoproteins. The first experiment established virtual absence of very low-density lipoproteins (1.005 < density <1.019) in serum of lactating dairy cows. Results of the second experiment indicated that chylomicrons (density < 1.005), low-density lipoproteins (1.005 < density < 1.063), and high-density lipoproteins (1.063 < density < 1.21) contained 2.0, 26.5, and 71.5% of total serum lipids.

FOOTNOTES

1 Present address: Animal Science Department, University of Kentucky, Lexington 40506.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1973 by the American Dairy Science Association ®.