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Journal of Dairy Science Vol. 56 No. 2 177-180
© 1973 by American Dairy Science Association ®
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{alpha}-Lactalbumin and Serum Albumin in Human Milk

Taro Nagasawa, Isao Kiyosawa, Yasuo Fukuwatari, Toru Kitayama1, Masafumi Uechi2 and Yukio Hyodo1

Central Research Laboratory, Morinaga Milk Industry Co., Ltd., Tokyo

ABSTRACT

Hydrogen ion, nitrogen distribution, {alpha}-lactalbumin and serum albumin of human milk at first to fourth month of lactation were investigated. The average pH of milk was 7.34. Total N, casein N, whey protein N and nonprotein N of the milk were 179.0, 45.8, 90.5 and 41.5 mg per 100 ml respectively. Quantitative amounts of {alpha}-lactalbumin and serum albumin in milk by disc gel electrophoresis were .224 and .072 g, respectively, per 100 ml of milk.

FOOTNOTES

1 Kanto-Teishin Hospital, Department of Pediatrics, Tokyo.

2 Yokohama City University of Medicine, Department of Pediatrics, Yokohama, Japan.






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Copyright © 1973 by the American Dairy Science Association ®.