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Department of Dairy Science, University of Illinois, Urbana 61801
ABSTRACT
Trial 1. Fifty lactating Holstein and Brown Swiss cows were assigned to six groups in a 3 x 2 factorial design and fed one of six diets for 16 wk: (1) dry corn + hay, (2) dry corn + haylage, (3) ensiled high moisture corn + hay, (4) ensiled high moisture corn + haylage, (5) propionic acid treated corn + hay, and (6) propionic acid treated corn + haylage. Quantities equal in dry matter of dry corn, ensiled corn, and acid treated corn were offered in the ratio of 1 kg concentrate (corn and supplement) for each 2.75 kg milk produced. Forage was fed free choice. Means adjusted by covariance for cows fed diets 1 to 6 averaged: dry matter intake (kg/day), 16.7, 20.0, 17.4, 20.6, 17.1, 20.0; 4% fat-corrected milk (kg/day) , 21.8, 21.1, 22.6, 23.5, 22.4, 23.4; milk fat percent, 3.54, 3.45, 3.63, 3.53, 3.62, 3.80; and acetate to propionate ratio 3.53, 3.85, 3.73, 3.66, 3.13, 3.32. Cows fed ensiled corn and acid treated corn produced more 4% fat-corrected milk than did cows fed dry corn. The molar percent acetate to propionate ratio in rumen fluid of cows fed acid treated corn was lower than for cows fed dry corn or ensiled corn.
Trial 2. Dry corn or propionic acid treated corn was fed to 12 cows in combination with a supplement, 4.54 kg of hay, and ad libitum haylage. Means adjusted by covariance for cows fed dry corn and acid treated corn averaged: dry matter intake (kg/day), 18.2 and 17.7; 4% fat-corrected milk (kg/day) , 20.6 and 20.1; and total digestible nutrients (%) 63.7 and 58.7.
Any of these methods are acceptable for storing corn, and feeding this corn in properly supplemented diets will yield acceptable lactation performance.
1 Supported in part by the Illinois Agricultural Experiment Station.
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K. M. Krause, D. K. Combs, and K. A. Beauchemin Effects of Forage Particle Size and Grain Fermentability in Midlactation Cows. I. Milk Production and Diet Digestibility J Dairy Sci, August 1, 2002; 85(8): 1936 - 1946. [Abstract] [Full Text] [PDF] |
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