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Robert F. Holland, an authority on New York's dairy industry who headed the Department of Food Science at Cornell University for more than 17 years, has been named Professor Emeritus by the University Board of Trustees, effective October 1.

During Holland's tenure as department head the department's name was changed from the Department of Dairy Industry to the Department of Dairy Industry to the Department of Dairy and Food Sciences and finally, in 1966, to the Department of Food Science.

To Reflect this change, the programs of teaching, research, and extension were modified. The Curriculum shifted from dairy only to one that included all foods. Also, the department's research base was broadened and extension activities became concerned with environmental preservation.

At this time, Stocking Hall, the base of the Food Science Department, was almost completely refurbished and re-equipped.

Before joining the faculty of the New York State College of Agriculture and Life Sciences in 1945, Holland served as director of chemical research for GLF