JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 56 No. 1 148-150
© 1973 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Natzke, R. P.
Right arrow Articles by Bray, D. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Natzke, R. P.
Right arrow Articles by Bray, D. R.

Teat Dip Comparisons

R. P. Natzke and D. R. Bray

Department of Animal Science, Cornell University, Ithaca, New York 14850

ABSTRACT

Two University research herds with 189 cows were divided for a teat dip comparison with half of each herd using 4% chlorine and the other half 1% iodine. After 6 months the dips used in each half were switched. Teat dipping and routine dry period treatment lowered the infection from 22 to 16% of the quarters during the one year study. Efficacy of the two products differed slightly in the two herds; however, for the total trial 59 new pathogenic infections occurred in both the chlorine- and iodine-dipped groups.






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1973 by the American Dairy Science Association ®.