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Journal of Dairy Science Vol. 55 No. 8 1179-1181
© 1972 by American Dairy Science Association ®
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Inhibition of Growth of Alcaligenes viscolactis By Some Common Food Preservatives

J. H. Martin, K. S. Su Chung and L. Ogrosky

Dairy Science Department, University of Georgia, Athens 30601

ABSTRACT

The ability of various concentrations of several common food preservatives to inhibit growth of Alcaligenes viscolactis in skimmilk was determined. The most effective inhibitors were sodium benzoate and potassium sorbate, with almost complete inhibition at 2.0 and 3.0 mg/ml. Nitrofurazone and ethylenelaminetetraacetic acid inhibited growth only slightly at concentrations up to 25 {varepsilon}g and .6 mg/ml. Propyl-p-hydroxybenzoate up to .6 mg/ml did not detectably inhibit growth of A. viscolactis in skimmilk.






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Copyright © 1972 by the American Dairy Science Association ®.