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Journal of Dairy Science Vol. 55 No. 8 1069-1072
© 1972 by American Dairy Science Association ®
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Technic for Recovery of Volatile Components from Lipids for Gas Chromatographic Analysis1

R. G. Arnold and H. M. Barnhart

Department of Food Science and Technology, University of Nebraska, Lincoln 68503

ABSTRACT

A sampling system was developed which provides direct, rapid recovery of volatiles from lipids for subsequent gas-liquid chromatographic analysis. Lipid at 30% by weight is mixed with chromatographic solid support material. Lipid-coated support is packed into stainless steel tubing which is then connected to a flow-controlled nitrogen source and to the inlet of a packed gas-liquid chromatographic (GLC) column. Upon heating volatile components are eluted from the lipid and are collected in a dry ice cooled U-shaped section of the GLC column. The lipid, acting similar to stationary phase material, remains on the sample column. Recoveries with known compounds indicate a greater recovery of volatile components over a wider range than with previous purge methods for lipids


FOOTNOTES

1 Published as Paper 3217, Journal Series, Nebraska Agricultural Experiment Station. Research reported was conducted under Project 16–19







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Copyright © 1972 by the American Dairy Science Association ®.