JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 55 No. 7 959-963
© 1972 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Stanley, R. W.
Right arrow Articles by Ishizaki, S. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Stanley, R. W.
Right arrow Articles by Ishizaki, S. M.

Effect of Feeding Buffered Concentrate Rations on the Performance and Metabolism of Lactating Dairy Cattle in a Subtropical Environment1

R. W. Stanley, N. Kanjanipibul, K. Morita and S. M. Ishizaki

Department of Animal Sciences, University of Hawaii, Honolulu 96822

ABSTRACT

Buffered concentrates were fed to lactating Holsteins receiving 5.46 to 10.9 kg of roughage daily in three trials with 12 cows per trial. Sodium bicarbonate fed as 3.84% of the concentrate or as .34 kg per cow daily significantly increased (P < .05) 4% fatcorrected milk, daily fat production and acetic:propionic ratio with all levels of roughage fed. Concentrate plus NaHCO3 fed with 5.46 to 9.1 kg of roughage per day increased fat and total solids percentages, molar proportion of rumen acetic acid, and decreased molar proportion of rumen propionic acid. Highroughage (10.9 kg/day) plus NaHCO3 significantly increased rumen pH to 6.70 compared with 6.25 for low-roughage control (7.28 kg/day) . A combination of 1.92% each of NaHCO3 and MgO added to the concentrate significantly reduced concentrate intake, weight gain, total milk and total protein and increased fat and total solids percentages. These data indicate that amount of roughage in the diet influences response to NaHCO3. Addition of MgO depressed feed intake and milk yield. Experimental design did not permit evaluation as to whether other effects were due to MgO or reduced concentrate intake.


FOOTNOTES

1 Journal Series 1137 of the Hawaii Agricultural Experiment Station.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1972 by the American Dairy Science Association ®.