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Journal of Dairy Science Vol. 55 No. 7 1010-1012
© 1972 by American Dairy Science Association ®
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Genetic Trends in Milk Production in Florida Dairy Herd Improvement Association Herds1

O. G. Verde2, C. J. Wilcox, F. G. Martin3 and C. W. Reaves

Department of Dairy Science, University of Florida, Gainesville 32601

ABSTRACT

First-lactation records of 4,779 Holstein, Jersey, and Guernsey paternal halfsisters, representing 155 sires and 181 herds for 1958 to 1967, were subjected to a series of least-squares analyses. Average age at freshening was 27.4, 26.4, and 29.5 months for the three breeds. Average production was 4,712 kg milk, 3.70% fat, and 173 kg fat for Holsteins and average productions for Jerseys and Guernseys were 3,144 kg, 4.99%, 156 kg, and 3,227 kg, 4.57%, and 147 kg. Estimates of trends were from weighted regressions of least-squares year constants on years, with and without sire in the mathematical model. Annual genetic trends were for Holsteins: 33 kg milk, – .034% fat and – .7 kg fat; for Jerseys, 22 kg, .008% and 1.3 kg; for Guernseys, 92 kg, —.048% and 2.8 kg. Environmental trends for milk yield were positive for Holsteins (57 kg) but negative for Jerseys and Guernseys (10 kg and 23 kg).


FOOTNOTES

1 Florida Agricultural Experiment Station Journal Series 4238.

2 Present address: Facultad de Ciencias Veterinarias de la Universidad Central de Venezuela, Maracay.

3 Department of Statistics.







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