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Western Kentucky University, Bowling Green 42101
ABSTRACT
Urea, in amounts of either 0%, .5% or .75%, was added to silages containing 37 to 40% dry matter (DM) in Experiment I (1968) and 38 to 42% DM in Experiment II (1969). Acetic acid production in all silages was essentially complete after 5 days of fermentation while lactic acid production continued for 25 days. The production of propionic, butyric, and lactic acids increased (P < .01) with increasing amounts of urea. Acetic acid production increased (P < .01) with the addition of .75% urea but was slightly depressed by the addition of .50% urea (P < .05). Approximately 65 to 73% of the urea-nitrogen was converted to other forms. Increased NH8-N accounted for 23 to 44% of this decrease in urea-N.
In the lactation trials, 24 Holstein cows were in a 3 x 3 Latin square design with three 28-day periods. Experimental silages were fed in amounts to maintain 10% weigh back daily. Diets were isonitrogenous and isocaloric. In Experiment I, cows fed 0% and .50% urea silages consumed more (P < .01) silage dry matter than cows fed .75% urea silage while in Experiment II cows fed .50% urea silage consumed the most silage DM (P < .01). Milk production (4% fat-corrected milk) was not significantly affected by treatments in Experiment I, but in Experiment II cows fed .50% urea silage produced more fat-corrected milk than did the other treatment groups (P < .05). Cows fed control silage in Experiment I gained more weight than those fed .75% urea silage (P<.05) and slightly more than those fed .50% urea silage. Body weight change among treatment groups in Experiment II were nonsignificant.
1 The data are from a thesis presented to the Faculty of the Department of Agriculture, Western Kentucky University, Bowling Green, Kentucky in partial fulfillment of requirements for the Master of Science degree.
2 Present address: Michigan State University, Department of Dairy Science, East Lansing 48823.
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