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Journal of Dairy Science Vol. 55 No. 6 750-752
© 1972 by American Dairy Science Association ®
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Determination of Copper in Butteroil by Atomic Absorption Spectroscopy

R. K. Roschnik

Nestlé Products Technical Assistance Co. Ltd., Control Laboratory, Case Postale 88, CH-1814 La Tour-de-Peilz, Switzerland

ABSTRACT

A simple method for the determination of copper in butteroil by atomic absorption spectroscopy is presented. It is applicable to 1 ± .68 ppb of copper. A standard deviation of .34 ppb can be obtained by the method of standard additions.







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Copyright © 1972 by the American Dairy Science Association ®.