JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 55 No. 5 718-
© 1972 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Search for Related Content

Memorial: A. W. Rudnick

ABSTRACT

A. W. Rudnick, Professor of Food Technology, Iowa State University, passed away on January 5, 1972. An alumnus of Iowa State (Class of 1910), he served briefly on the faculty of Kansas State University. In 1913 he was appointed dairy manufacturing specialist in the Iowa Cooperative Extension Service and remained in this position until his retirement. His service to Iowa State University and to the dairy industry spans more than half a century. Art Rudnick developed in Iowa one of the first dairy manufacturing Extension projects in the United States. The educational programs which he and his associates conducted were skillfully designed to assist the industry in making adjustments and to guide it in its grouwth. Many of his programs were devoted to improvement in the quality of raw materials and finished products and were based strongly on demonstrations and leadership training. With uncommon enthusiasm, imagination and drive he infused these programs with many innovations in teaching and demonstration which generated widespread improved technology in the industry.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1972 by the American Dairy Science Association ®.