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A. W. Rudnick, Professor of Food Technology, Iowa State University, passed away on January 5, 1972. An alumnus of Iowa State (Class of 1910), he served briefly on the faculty of Kansas State University. In 1913 he was appointed dairy manufacturing specialist in the Iowa Cooperative Extension Service and remained in this position until his retirement. His service to Iowa State University and to the dairy industry spans more than half a century. Art Rudnick developed in Iowa one of the first dairy manufacturing Extension projects in the United States. The educational programs which he and his associates conducted were skillfully designed to assist the industry in making adjustments and to guide it in its grouwth. Many of his programs were devoted to improvement in the quality of raw materials and finished products and were based strongly on demonstrations and leadership training. With uncommon enthusiasm, imagination and drive he infused these programs with many innovations in teaching and demonstration which generated widespread improved technology in the industry.
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