JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 55 No. 4 529-531
© 1972 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Rakes, A. H.
Right arrow Articles by Marshall, G. R.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Rakes, A. H.
Right arrow Articles by Marshall, G. R.

Feeding Value of Roasting Soybeans for Dairy Cows

A. H. Rakes, D. G. Davenport and G. R. Marshall

Department of Animal Science, North Carolina State University, Raleigh 27607

ABSTRACT

In a 60-day reversal trial with two groups of six lactating cows, roasting soybeans at 118 C for approximately 3.5 minutes increased their acceptability in the concentrate mixture (P < .01). However, this process did not alter coefficients of apparent digestibility for crude protein, crude fiber, ether extract, or dry matter in these rations. Fat-corrected milk production of cows on the two feeds was not different (P > .05).






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1972 by the American Dairy Science Association ®.