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Journal of Dairy Science Vol. 55 No. 2 263-264
© 1972 by American Dairy Science Association ®
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Simple Method for the Isolation of Riboflavin from Whey

C. R. Brewington and D. P. Schwartz

Dairy Products Laboratory, ARS, USDA, Washington, D.C. 20250

ABSTRACT

A convenient, facile method for the isolation of riboflavin from whey is described. Whey is passed over a column of the neutral resin Amberlite XAD-2, on which riboflavin is adsorbed. Recoveries of the riboflavin with acetone as the eluant were satisfactory. The method is. also convenient for removing riboflavin when it interferes in the analysis of other constituents.






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Copyright © 1972 by the American Dairy Science Association ®.