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Journal of Dairy Science Vol. 55 No. 2 261-263
© 1972 by American Dairy Science Association ®
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Probable Identification of {gamma}, TS-, R- and S-Caseins as Fragments of ß-Casein

William G. Gordon, Merton L. Groves, Rae Greenberg, Susan B. Jones, Edwin B. Kalan, Robert F. Peterson and Robert E. Townend

Eastern Marketing and Nutrition Research Division, ARS, USDA, Philadelphia Pennsylvania 19118

ABSTRACT

From the results of amino acid analysis, molecular weight determinations, peptide mapping, and end-group analysis, it was believed that bovine {gamma}-, TS-, R- and S-caseins might be pieces of different sizes of the ²-casein molecule. Determination of the sequence of the first 10 to 15 amino acid residues at the n-terminal part of these proteins by a sequencer lends credence to the hypothesis because the sequences fit, at appropriate locations, the partial amino acid sequence of ß-casein worked out by Ribadeau Dumas, Grosclaude and Mercier.






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Copyright © 1972 by the American Dairy Science Association ®.