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Journal of Dairy Science Vol. 55 No. 2 200-203
© 1972 by American Dairy Science Association ®
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Distribution Changes in Bovine Skimmilk Proteins during Forced Milk Release1

C. W. Dill, Ruth McGill, G. T. Lane, J. N. Bryant and Yvonne Thompson

Department of Aminal Science, Texas A&M University, College Station 77843

ABSTRACT

The concentration of caseins and serum proteins in bovine skimmilk decreased when cows were maintained under the prolonged influence of oxytocin. Resolution of the components of these fractions by disc electrophoresis indicated that {alpha}-casein and {alpha}-lactalbumin decreased during forced milk release whereas ß-casein and blood serum albumin increased.

FOOTNOTES

1 Technical Paper TA 8641 of the Texas Agricultural Experiment Station, College Station.






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Copyright © 1972 by the American Dairy Science Association ®.