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Journal of Dairy Science Vol. 55 No. 11 1574-1576
© 1972 by American Dairy Science Association ®
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Examination of Nonfat Dry Milk for the Presence of Nitrosamines1

G. A. Reineccius and S. T. Coulter

Department of Food Science and Nutrition, University of Minnesota, St. Paul 55101

ABSTRACT

Nonfat dry milk prepared using indirect steam heat and direct gas firing was examined for detectable levels of nitrosamines. The addition of ten nanograms of nitrosamine per gram of nonfat dry milk could be detected by oxidation of the extracted nitrosamine to nitramines and detection by electron capture gas chromatography. No volatile nitrosamines were found in freshly prepared or stored (30 days) dry milk dried by indirect steam heat or by direct gas firing.

FOOTNOTES

1 Scientific journal series paper 7993, Minnesota Agricultural Experiment Station, St. Paul.






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