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Journal of Dairy Science Vol. 54 No. 8 1214-1215
© 1971 by American Dairy Science Association ®
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Modified Laboratory Vacuum Evaporator for Bacterial Quantitation

C. A. Dega, J. M. Goepfert and C. H. Amundson

Food Research Institute, Department of Bacteriology, and Department of Food Science, University of Wisconsin, Madison 53706

ABSTRACT

A sampling port installed in a laboratory vacuum evaporator makes possible quantitative bacterial determinations while maintaining a vacuum.






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Copyright © 1971 by the American Dairy Science Association ®.